Wagyu Tomahawk Roast
SRF GoldĀ® tomahawk prime ribs are the ultimate center of attention when the occasion calls for an exceptional roast. These momentous prime ribs are cut from richly marbled American Wagyu GoldĀ® beef for unparalleled juicy flavor. Each full-sized bone is trimmed to expose the complete length of each tomahawk-style rib. We do not know of another source of these roasts in the U.S.Ā
Cut by highly skilled master butchers, the chine bone at the bottom of each roast is removed to make cutting each rib effortless. The roast can be cut into large, individual tomahawks for an over-the-top presentation. An alternate serving method is removing the bones and slicing the remaining roast like a conventional prime rib.
Average weights:
3-bone average weight is 8.75 lbs.
4-bone average weight is 11.5 lbs.
7-bone average weight is 20.5 lbs.
This is a natural product, and actual weight may vary by +/- .5 lbs.
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Wagyu Tomahawk Roast
SRF GoldĀ® tomahawk prime ribs are the ultimate center of attention when the occasion calls for an exceptional roast. These momentous prime ribs are cut from richly marbled American Wagyu GoldĀ® beef for unparalleled juicy flavor. Each full-sized bone is trimmed to expose the complete length of each tomahawk-style rib. We do not know of another source of these roasts in the U.S.Ā
Cut by highly skilled master butchers, the chine bone at the bottom of each roast is removed to make cutting each rib effortless. The roast can be cut into large, individual tomahawks for an over-the-top presentation. An alternate serving method is removing the bones and slicing the remaining roast like a conventional prime rib.
Average weights:
3-bone average weight is 8.75 lbs.
4-bone average weight is 11.5 lbs.
7-bone average weight is 20.5 lbs.
This is a natural product, and actual weight may vary by +/- .5 lbs.
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Description
SRF GoldĀ® tomahawk prime ribs are the ultimate center of attention when the occasion calls for an exceptional roast. These momentous prime ribs are cut from richly marbled American Wagyu GoldĀ® beef for unparalleled juicy flavor. Each full-sized bone is trimmed to expose the complete length of each tomahawk-style rib. We do not know of another source of these roasts in the U.S.Ā
Cut by highly skilled master butchers, the chine bone at the bottom of each roast is removed to make cutting each rib effortless. The roast can be cut into large, individual tomahawks for an over-the-top presentation. An alternate serving method is removing the bones and slicing the remaining roast like a conventional prime rib.
Average weights:
3-bone average weight is 8.75 lbs.
4-bone average weight is 11.5 lbs.
7-bone average weight is 20.5 lbs.
This is a natural product, and actual weight may vary by +/- .5 lbs.
