Bone-In Ribeye Filet
A unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone-in steak has the rib bone in place for a thickness of 2ā or more. We lovingly refer to this as the āCowgirl Steakā and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so itās perfect to share with two or more.Ā
Average weight: 18 oz.Ā
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Bone-In Ribeye Filet
A unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone-in steak has the rib bone in place for a thickness of 2ā or more. We lovingly refer to this as the āCowgirl Steakā and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so itās perfect to share with two or more.Ā
Average weight: 18 oz.Ā
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Product Information
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Description
A unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone-in steak has the rib bone in place for a thickness of 2ā or more. We lovingly refer to this as the āCowgirl Steakā and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so itās perfect to share with two or more.Ā
Average weight: 18 oz.Ā
